Prep: 10 min    Cook: 40 min    Total: 50 min

INGREDIENTS

  • 2 TB olive oil
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp chili powder 
  • ½ tsp ground black pepper
  • 1 lb. ground chicken (can be turkey, beef)
  • 2 cups chicken stock
  • 1+ cup Sully's mix
  • 1 can kidney beans, drained/rinsed
  • 1 can black beans, drained/rinsed
  • 1 can fire roasted, diced tomatoes

DIRECTIONS

*** I double recipe and add more Sully's and a bit of chix stock depending on your choice of consistency.

1.Heat oil in large Dutch oven over medium-high heat. Once hot, add diced onion and bell pepper and sauté for 5 min. , stirring occasionally.

2. Add minced garlic and allow it to cook for 3 seconds. Add the salt, paprika, cumin, chili powder, ground black pepper. Sitr and sauté for 1 minute.

3. Add the ground chicken to the pot and break it up with back of spoon. Allow it to cook for 4-5 minutes-browned.

4. Add chicken stock, Sully's Mix, beans and diced tomatoes to pot. Increase heat and bring to a low boil.

5. Cover and simmer 15 minutes until reduced.

6.  Serve immediately or save in refrigerator.....also freezes great.

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