Ingredients:

  • 2 pounds chicken thighs
  • ½ cup Greek yogurt
  • 1 cup Sully’s Mix
  • 1 tablespoon tomato paste
  • Lemon zest
  • Mediterranean seasoning to taste, such as oregano, paprika, and cumin
  • Kosher salt
  • Black pepper
  • 1 red onion, sliced

Instructions:

  • Preheat the oven to 425 degrees.
  • Dice the chicken thighs into cubes. In a large bowl, mix together all ingredients except the onion until everything is coated. Cover the bowl and marinate for about 30 minutes. Longer is better, up to 12 hours.
  • Slice the red onion.
  • Lightly grease a baking tray or line it with parchment paper. Arrange the marinated chicken and red onion evenly on the tray.
  • Bake for 35 to 40 minutes, until the chicken is cooked through.
Back to Recipes